Showing posts with label salsa recipe. Show all posts
Showing posts with label salsa recipe. Show all posts
Sunday, June 17, 2007
Two of them only speak German which makes it more interesting. I did make some fresh salsa today. People treat it like it's crack and they need a fix, so I thought I would share the recipe.
3 lbs tomatoes, seeded and diced
1 large red onion finely diced
1 handful of cilantro minced
6 cloves of garlic minced
The juice of 1 lime
1 habanero pepper extremely finely diced. 2 if you are addicted to heat.
It should be diced as fine as you can, as thin as you can. Wash your hands afterwards too.
Place the seeded chopped tomatoes in a bowl and salt liberally. Let sit in fridge for about 2 hours, drain excess liquid salted out for a drier salsa. Add the other ingredients, adjust flavor with salt. Have something to drink handy as you sample it.
The flavor of the habanero is different than a jalapeno. Chopping 5 jalapenos to equal the heat isn't quite the same. This will clear your nostrils, make you appreciate summer, and goes great not only with chips, but as a relish.
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